Navajo Fry Bread By Mommie Cooks
By: Julie M.
Published: Monday, February 28, 2011 - 4:07am

Ingredients




1 Pd Sausage (Can sub ground pork, turkey, or 2 cloves Garlic
1 bunch Cilantro, Chopped
1/2 Onion, Chopped
1 teaspoon Cumin
1 teaspoon Corriander
1 teaspoon Chili Powder
1 teaspoon Oregano
1 tablespoon Water
1 tablespoon Tomato Paste
Oil for frying

Preparation

1 For the fry bread dough, mix together all the listed ingredients; the flour, milk, baking powder, and salt. 2 Allow the bread to rest for at least 10 minutes. 3 While the dough is resting, grab a frying pan and start cooking up the meat for a minute or two. 4 Add to the meat the garlic, cilantro, and onion. 5 Cook the meat all the way through and then add in the cumin, chili powder, and oregano 6 Mix it up well and then add in the water and tomato paste 7 Stir it all together and turn the heat down to low to keep warm 8 Grab a clean frying pan and pour enough oil in the bottom to create about a 1" depth of oil. Turn the heat on medium high and allow it to heat up. 9 While the oil is heating, take your rested dough ball, rip of a chunk and roll it out thin with a rolling pin. 10 Drop the rolled bread into the hot oil and allow it to cook up for about a minute on each side or until gold brown. 11 Serve meat on top of bread along with additional desired toppings.