Navajo Fry Bread By Mommie Cooks
Allow the bread to rest for at least 10 minutes.
While the dough is resting, grab a frying pan and start cooking up the meat for a minute or two.
Add to the meat the garlic, cilantro, and onion.
Cook the meat all the way through and then add in the cumin, chili powder, and oregano
Mix it up well and then add in the water and tomato paste