Apple Muffins
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup Chunky Apple Sauce
1/2 cup Milk
1 teaspoon Lemon juice
1/2 cup Raisins
1/2 cup 100%% bran cereal
1/2 cup Oil
 cup Honey
1 teaspoon Vanilla
2 Eggs
1 1/2 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon, (optional)
1/4 teaspoon Salt

Preparation

1 Heat oven to 375F. Generously grease 6 or 8 large muffin cups. In large bowl, combine apple sauce, milk, lemon juice, raisins and bran; let stand 3 minutes. 2 Stir in oil, honey, and vanilla until combined. Beat in eggs, one at a time. Stir in dry ingredients just until blended. 3 Fill prepared muffin cups almost full. Bake at 375F for 25 to 28 minutes or until toothpick inserted in center comes out clean. 4 Carefully loosen edges from cups; remove muffins to wire rack to cool.

About


These high fiber treats may be made with either shreds, buds or morsels of bran cereal.