Raspberry Dark Chocolate Bark
By: Ai Pheng Yeap
Published: Monday, January 13, 2014 - 8:08am

Ingredients




200g dark chocolate
freeze dried raspberries (about 1 cup)

Preparation

1 1.  Break the chocolate into pieces and melt in a bain-marie while stirring. 2 2.  Alternatively, you can also put the broken pieces of chocolate in a bolt and melt in the microwave. 3 3.  Pour melted chocolate on a baking tray or flat surface lined with parchment paper. 4 4.  Sprinkle the raspberries on top of the melted chocolate and gently push them down with your palm. 5 5.  Let the chocolate cool and harden then break them into large pieces. 6 6.  Wrap them nicely with some tissue paper and place in a box. 7 7.  Then tie a ribbon around the box and present as a gift.

About

Very easy to make chocolate bark for parties, gifts or a treat.