Honey-Roasted Sweet Dumpling Squash
By: Janis Smyth
Published: Wednesday, September 29, 2010 - 6:34am

Ingredients




1 medium winter squash, quartered
4 tablespoons butter, melted
2 tablespoons honey
salt and pepper, to taste

Preparation

1 Preheat the oven to 400 F. Melt the butter in a small pan over low heat; add the honey and whisk together well; keep warm. 2 Quarter the squash and scoop out the seeds and strings in the center; place on a shallow baking pan. Sprinkle with a little salt and freshly ground black pepper, then baste with a little of the butter/honey mixture. 3 Roast for 45 minutes, basting with more of the butter/honey mixture every 15 minutes, oruntil the squash is golden brown and easily pierced with a fork.