Ambe che Satt or Mango Jam
By: Archana
Published: Saturday, June 11, 2011 - 11:18am

Ingredients




3 grams mangoes pulp about 500
1 1/2 cups (katori) about 180 grms sugar

Preparation

1 Transfer the pulp of the mangoes in a thick bottomed pan. (I used the pressure pan). 2 On low flame heat the mangoes. Stir constantly. Please be careful as the jam bubbles and splatters. The burns from the process are painful. 3 When the pulp leaves the sides of the pan and becomes a bit translucent add the sugar and stir. 4 Heat for about 4-5 minutes and switch off the gas. Let it cool a bit in the pan. 5 Transfer to a steel container.