Ambe che Satt or Mango Jam


Photo: Archana
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Ingredients

3 grams mangoes pulp about 500
1 1/2 cups (katori) about 180 grms sugar

Preparation

1
Transfer the pulp of the mangoes in a thick bottomed pan. (I used the pressure pan).
2
On low flame heat the mangoes. Stir constantly. Please be careful as the jam bubbles and splatters. The burns from the process are painful.
3
When the pulp leaves the sides of the pan and becomes a bit translucent add the sugar and stir.
4
Heat for about 4-5 minutes and switch off the gas. Let it cool a bit in the pan.
5
Transfer to a steel container.
.

Yield:

1 servings

Added:

Saturday, June 11, 2011 - 11:18am

Creator:

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