Mango Dessert
By: Anonymous
Published: Thursday, December 3, 2009 - 3:50am

Ingredients




2 mediums Mangos Soft, Ripe
1 Lime
2 tablespoons Sugar To 3 T
1 lime juiced with pulp
Grand Marnier Optional, **Note

Preparation

1 *NOTE: Can use any other liqueur you prefer if you want...optional. 2 Peel, the mango and cut the flesh in chunks off the pit. Put the chunks into a bowl. Add 2 - 3 T sugar, juice and some pulp from the lime. 3 Julienne a piece of the lime rind and add that to the bowl. If you are adding liqueur put that in also. Mix gently. Let marinade for a while inthe refrigerator to blend flavors. Serve. 4 This is very, very good!! This was very quick and easy to prepare and tasted wonderful!! Summer ishere.