Jalapeno Cheddar Biscuits
By: Angela Coleby
Published: Wednesday, July 19, 2017 - 4:51pm

Ingredients




1/2 cup (56g) Coconut flour
6 tablespoons (84g) Butter, unsalted softened
2-3 Jalapeno peppers deseeded & chopped
1 Egg
1 1/2 cups (170g) Cheddar Cheese grated

Preparation

1 Place all the ingredients into a food processor and blitz until smooth. 2 Scoop out the mixture and place on a piece of parchment paper. 3 Mould into a log shape with your hands, then roll up with the parchment paper like a Christmas cracker. 4 Place in the fridge for at least 30 minutes to firm up (you could use the freezer for a faster time) 5 Preheat the oven to 180C/350F degrees 6 Unroll the parchment paper and cut the log into slices. Place the slices onto a parchment lined baking tray and bake for 20-25 minutes until firm and golden. 7 Eat and enjoy!

About

Jalapeno Cheddar biscuits are a delicious melt in your mouth with a punch bite.  Baked with coconut flour they are low carb and gluten free.  At only 1g net carb each biscuit you can happily have a feast!