Spicy Avocado
By: Emily Riedemann
Published: Tuesday, September 7, 2010 - 8:18pm

Ingredients




Ingredients:
1 avocado
1 Juice of lemon
1 tablespoon of extra virgin olive oil
Salt and pepper, to taste
Red pepper flakes, to taste

Preparation

1 Whisk lemon juice, oil, salt, pepper and red pepper flakes in a small bowl. 2 Cut the avocado in a half, remove the pit and cut flesh in chunks, without removing it from the shell. 3 Immediately pour dressing over avocado and serve.