Orzo Pasta Salad
By: Anonymous
Published: Friday, December 25, 2009 - 2:40am

Ingredients




1 pound Orzo, cooked
1/2 cup Sundried tomatoes in oil
1/2 cup Greek olives, sliced
1/2 cup Artichoke hears, quartered
1 small Red onion, mince
1 Red pepper, roast, 1" strips
2 teaspoons Thyme leaves, chopped
2 tablespoons Balsamic vinegar
4 tablespoons Extra-virgin olive oil
1 tablespoon Italian parsley, chopped
Salt and pepper
1 pound Shrimp, cooked, optional
1 Lemon, juiced

Preparation

1 Put cooked orzo in a bowl with the other ingredients while still warm. 2 Stir well to combine.