Loganberry Muffins
By: Anonymous
Published: Friday, December 18, 2009 - 2:51am

Ingredients




1 1/2 cups Flour- divided
1 1/4 cups Loganberry , fresh
1 cup Brown sugar
2 teaspoons Baking powder
1 teaspoon Cinnamon
1/4 teaspoon Salt
1 Egg, beaten
 cup Oil
1/2 cup Skim milk
1/4 cup Nuts, chopped
2 tablespoons Brown sugar
1/2 tablespoon Cinnamon
 cup Powdered sugar
2 teaspoons Lemon juice

Preparation

1 Preheat oven to 350. Dust Loganberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in Loganberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.