Loganberry Muffins

Photo: flickr user norwichnuts

Ingredients

1 1/2 cups Flour- divided

1 1/4 cups Loganberry , fresh

1 cup Brown sugar

2 teaspoons Baking powder

1 teaspoon Cinnamon

1/4 teaspoon Salt

1 Egg, beaten

cup Oil

1/2 cup Skim milk

1/4 cup Nuts, chopped

2 tablespoons Brown sugar

1/2 tablespoon Cinnamon

cup Powdered sugar

2 teaspoons Lemon juice

Preparation

Preheat oven to 350. Dust Loganberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in Loganberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.