Warm Spinach Artichoke Dip
By: Veronica Rains
Published: Sunday, January 17, 2010 - 7:33pm

Ingredients




1 can artichoke hearts packed in water, drained
6 cloves garlic, peeled
4 tablespoons olive oil
1/4 teaspoon red chili flakes
Pinch Salt
1 big handful Baby Spinach
3 tablespoons Parmesan Cheese
2 tablespoons Cream Cheese
1 tablespoon Lemon Juice
Black pepper, to taste

Preparation

1 Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.  Add baby spinach and cover pot again, steam for 2 minutes.  Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.  Garnish with black pepper and serve with warm bread.

About


This recipe is so delicious! Served it at a party this weekend and it was a big hit!