Turtle Caramel Brownies

Photo: flickr user hfb

Ingredients

1 (14 oz.) pkg. caramels

cup evaporated milk

1 (18.25 oz.) box German chocolate cake mix

3/4 cup butter, melted

1 cup chopped pecans

cup evaporated milk

1 (6 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350 degrees. Melt caramel and 1/3 cup evaporated milk in heavy saucepan. Use low heat, stir often and keep warm.

In large bowl, mix remaining ingredients except for chocolate chips. Press half dough mixture into a lightly greased and floured 13 x 9 inch pan. Bake for 6 minutes; remove and sprinkle with chocolate chips. Spread caramel mixture over chips. Using spatula, spread remaining dough evenly over caramel. Bake 15-20 minutes more. COOL COMPLETELY before cutting.