Turtle Caramel Brownies
By: Anonymous
Published: Sunday, March 7, 2010 - 2:29am

Ingredients




1 (14 oz.) pkg. caramels
 cup evaporated milk
1 (18.25 oz.) box German chocolate cake mix
3/4 cup butter, melted
1 cup chopped pecans
 cup evaporated milk
1 (6 oz.) pkg. chocolate chips

Preparation

1 Preheat oven to 350 degrees. Melt caramel and 1/3 cup evaporated milk in heavy saucepan. Use low heat, stir often and keep warm. 2 In large bowl, mix remaining ingredients except for chocolate chips. Press half dough mixture into a lightly greased and floured 13 x 9 inch pan. Bake for 6 minutes; remove and sprinkle with chocolate chips. Spread caramel mixture over chips. Using spatula, spread remaining dough evenly over caramel. Bake 15-20 minutes more. COOL COMPLETELY before cutting.