Almond Stuffed Chicken
By: Lanie
Published: Thursday, December 10, 2009 - 3:31pm

Ingredients




 cup light garlic-and-herbs spreadable cheese (such as Bourism light)-use ½ cup mozzarell
1/4 cup slivered almonds
3 tablespoons chopped fresh parsley
4 boneless chicken breast halves
1/2 teaspoon salt
2 tablespoons worcestershire sauce
1/4 teaspoon pepper
1 1/2 butter

Preparation

1 Toast almonds in pan then remove then put aside in a small bowl, 2 Combine spreadable cheese, tablespoon almonds, parsley in a small bowl. Set aside. 3 Cut horizontal slit through thickest portion of each breast half to form pocket. Stuff 1 1/2 tablespoon almond mixture into each pocket. Sprinkle the chicken with salt and pepper and worcestershire sauce. 4 Heat butter nonstick skillet over meduim heat, Add Chicken to the pan. cook 6 minutes both side until the chicken it's done. Served with rice pilaf, or mashed potatoes with gravy and anykind of vegetables.

About


I cook this almond stuffed chicken for our dinner and I served with mashed potatoes, gravy and green beans. I got this recipe from my subscription Cookinglight magazine, but since I don't have spreadable cheese, I substitute 1/2 cup mozzarella cheese and 1/2 cup parmessan cheese and added worcestershire sauce. My boys like it and thought of sharing this recipe into my food blog for my reference next time I cook again.