Italian Cookies
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:58am

Ingredients




4 cups flour
1 cup olive oil (must use olive oil)
2 cups sugar
3 tablespoons baking POWDER
2 tablespoons lemon (grated)
2 tablespoons orange (grated)
2 teaspoons vanilla
6 eggs
2 pounds bag of powdered sugar
Milk or water
1 jar non-parells candy sprinkles

Preparation

1 Mix all dough ingredients together until cookie dough is not sticky- keep adding flour as needed. Preheat oven at 325 degrees lightly grease cookie sheet. Cut cookies dough into strips and roll into snake-like shapes, form into turban-like shape and place on greased cookie sheet. Bake until lightly browned (about 10-12 min). Let cookie cool completely. While cookies are cooling mix icing by pouring powdered sugar and milk or water into a bowl. Mix until smooth, but not too thin or thick. Pour icing over cookies and 2 Makes about 4 dozen great for Christmas parties.