Three-Pepper Steak
By: Anonymous
Published: Sunday, February 14, 2010 - 2:46am

Ingredients




pound beef flank steak
1 yellow bell pepper
1 green bell pepper
teaspoon salt
teaspoon red pepper flakes
3 green onions chopped
2 tablespoons soy sauce
2 mediums tomatoes chopped

Preparation

1 Trim all visible fat from steak. Place steak in a slow cooker. Remove stems and seeds from yellow and green bell peppers; cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onions, soy sauce, and tomatoes. Cover and cook on LOW 6 or 7 hours or until steak is tender.