Apple Roll Ups
By: Alexia Papadopoulou
Published: Friday, March 13, 2015 - 4:59pm

Ingredients




8-10 slices white sandwich bread
- 3 apples, cut into slices
- 1 tbsp butter
- 2 tsp brown sugar
- 1 tsp cinnamon

Preparation

1 In a pan heat the butter. Add the cinnamon, Apple slices, sugar and cook for 8 min. 2 Remove from heat. 3 With a rolling pin flatten the bread slices. 4 Place about 1-2 tbsp of Apple  filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread.  Place rolls in a baking dish, Sprinkle with milk and bake for 20 min, until golden at 170 C 5 Sprinkle with cinnamon and confectioner sugar and serve.