Tikka Boti (Eid Ul Adha Special)
By: miansari66
Published: Friday, November 12, 2010 - 1:28am

Ingredients




1 Meat cubes (Lamb/Beef/Chicken)  1 kilogram 
2 Ginger crushed 2 inch long piece
3 Garlic crushed one medium pod
4 Lemon juice 2  teaspoon
5 Yoghurt beaten 4  tablespoon
6  Spices: Salt to taste, Chilli pepper 1- 2 teaspoon,





Preparation

1 Thoroughly  wash the meat cubes 2 Now add ginger, garlic, lemon juice, yoghurt and spices to these meat cubes and mix well. 3 Leave in a cool place for 2 hours to marinate. 4 Insert marinated meat cubes in skewers (seekhs) and grill/ broil over charcoal fire  till meat is tender. Sprinkle oil drops during grilling. 5 Delicious Tikka boti is ready 6 Serve with mint chutney and salad 








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Preparation

 1  Thoroughly  wash the meat cubes  2  Now add ginger, garlic, lemon juice, yoghurt and spices to these meat cubes and mix well.  3  Leave in a cool place for 2 hours to marinate.  4  Insert marinated meat cubes in skewers (seekhs) and grill/ broil over charcoal fire  till meat is tender. Sprinkle oil drops during grilling.  5  Delicious Tikka boti is ready  6  Serve with mint chutney and salad

About


Tikka boti is a very tasty snake , especially during Eid ul Adha.