Spicy  Potatoes
By: Usha Chowdhary Gupta
Published: Tuesday, November 9, 2010 - 9:32pm

Ingredients




2 Large Potatoes,
2 teaspoons Schewan Sauce,
2 teaspoons Chilly Sauce,
1 teaspoon Garlic Paste,
2 tablespoons Corn Flour,
1 teaspoon  Red Chilly Powder,
Salt to taste
1   Onion,
5 cloves Garlic,
2 tablespoons Schewan Sauce,
2 tablespoons Chilly Sauce,
2 tablespoons Tomato sauce,
1 tablespoon Oil, 
1/2 teaspoon  Sugar
Salt to taste

Preparation

1 Boil the potatoes with the skin. 2 Cut into big pieces with the skin as wedges. 3 Marinate the potato pieces in schewan sauce, 4 Chilly sauce, garlic paste, chilly pd and salt. 5 Put oil to fry to heat, on the potato wedges sprinkle 6 Corn flour. Fry in oil and keep on paper tissue. 7 Put a pan to heat add the oil, garlic, onion, stir add 8 The chilly sauce, schewan sauce, tomato sauce .Also add the fried potato wedges and sugar, salt to taste. Serve hot.