Filet Mignan With Cognac Sauce
By: megan Pires
Published: Thursday, February 11, 2010 - 7:24am

Ingredients




2 ounces – 4  beef tenderloin steaks
1/2 tablespoon Montreal Steak Seasoning
1/4 cup green oninons (chopped)
1/2 cup Beef Broth
2 ounces Fl.  Cognac
2 tablespoons butter

Preparation

1 Heat oven to 350. Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat. Add steaks and sear the top and bottom until one 2 Remove from skillet and place on a plate and cover with aluminum foil. 3 Return skillet to burner over medium heat. Add green onions an let them sizzle for a moment. Pour in the beef broth and the cognac. Using a wire wisk, remove all bits from bottom of pan . Once at boil, lower heat to reduce sauce by 1/2. 4 Add butter. Swirl steaks in the juices before serving. 5 Transfer steak to plate and spoon sauce over meat.

About


A perfect dinner for those special nights like Valentines, or an anniversary!