Blue Cheese Macaroni
By: Anonymous
Published: Thursday, December 17, 2009 - 3:25am

Ingredients




1 8 oz package Elbow Macaroni
1/4 cup Butter
1/4 cup Flour
2 cups Milk
1 4 oz package Crumbled blue cheese
1 Egg, beaten
1 2 oz jar Pimientos, diced
cup Bread crumbs, soft
1 cup Walnuts, chopped

Preparation

1 Prepare macaroni, rinse in cold water and drain. Melt butter in a sauce pan, add flour, stirring until smooth. Cook one minute, stirring constantly. Gradually add milk, cook over medium heat until thickened. Add cheese, stirring until melted. Stir about one forth of the mix into the beaten egg, return and stir into the mixture. Add macaroni and the drained pimento. Spoon into a 2 quart cassarole, sprinkle with the bread crumbs and walnuts. Bake at 350 for 35 minutes.