Diana Kennedy's Late Summer Guacamole
By: Sheri Wetherell
Published: Sunday, May 23, 2010 - 5:59pm

Ingredients




1 small onion, finely chopped
2 serrano chillies, finely chopped
5 avocados
4 ripe, firm peaches, peeled and finely diced
A handful of seedless grapes, halved

The juice of one lime

The seeds of a pomegranate

salt

Preparation

1 Put the onion and chillies in bottom of a mortar or molcajete (Mexican mortar) and crush to a paste with a couple teaspoons of salt. 2 Stir in the avocado pulp, peaches, grapes and half the pomegranate seeds. Season to taste with lime juice and more salt, if necessary. 3 Serve at room temperature with tortilla chips

About


This recipe is based on one by Diana Kennedy.