Fried Chicken Balls
By: Anonymous
Published: Monday, April 12, 2010 - 5:20am

Ingredients




1/2 medium onion, finely chopped
1 pound ground chicken
1 teaspoon grated ginger
1 tablespoon sugar
1 tablespoon mirin (sweet cooking wine)
2 tablespoons soy sauce
1 egg
2 tablespoons salad oil
3 1/2 tablespoons water
1 1/2 tablespoons sake or sherry

Preparation

1 Place onion in a small strainer and place strainer in a bowl of water for a few minutes. Squeeze out moisture. Combine chicken and onions with ginger, sugar, mirin, 1 tablespoon soy sauce and egg. Mix well. Roll into 1 1/2 inch balls, then flatten slightly. 2 Heat oil in a non-stick pan; brown meatballs on all sides, about 5-7 minutes. 3 Combine water, sake and remaining soy sauce; add to meat and cook until almost gone. Take care not to overcook.