King Crab Risotto
By: Caveman Cooking
Published: Wednesday, January 20, 2010 - 3:36pm

Ingredients




2 Large King Crab Legs – Cooked
3 cups Vegetable Broth
1 cup Arborio Rice (Risotto)
1 cup Artichoke Hearts
3 Cloves Garlic
2 Green Onions
 cup Fresh Grated Parmigiano Reggiano (Parmesan Cheese)
1/4 cup Pine Nuts
2 1/2 tablespoons Butter
2 tablespoons Olive Oil

Preparation

1 Follow all steps here: http://wp.me/pGpdt-bG

About


Easy to make, and great to the taste. As you will see, even the kids will love this, and it can easily be altered to a veggie-friendly version, too!

Comments:
Evette

Yummy!
Penelope

This one's definitely got my vote!  Holy Merid, it's great!
PT