Jujube Sweet Pickles
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 3:32pm

Ingredients




1 quart Chinese jujube, peeled
3 cups sugar
1 cup vinegar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon clove

Preparation

1 Cook fruit in syrup until done and steep in syrup overnight in the refrigerator. 2 Reheat syrup and fruit to boiling. 3 Pack fruit in jars while hot, cover with boiling syrup leaving 1/4" headspace; wipe edges of jar, screw on seals and rings and process in a boiling water bath for 15 minutes to seal.