Fig Candy
By: Anonymous
Published: Friday, February 12, 2010 - 1:47am

Ingredients




2 pounds Sugar
1 cup Water
1 tablespoon Lemon juice
Figs

Preparation

1 Figs have been much used in southern California since the mission period. 2 This recipe calls for bringing the syrup to the hard crack stage 3 (300-310 ). 4 Boil the sugar and water together without stirring (after the sugar dissolves) until it hardens and becomes brittle when dropped in cold water; then add the lemon juice. Wash and open the figs; lay them in a square, shallow pan, greased greased well with butter. Pour the sugar syrup over the figs. When nearly cold, mark out in narrow strips with a knife.