Sausage & Peppers
By: Maria Boyer
Published: Sunday, May 9, 2010 - 9:55am

Ingredients




3 pounds Italian sausage links (can be sweet or hot)
4 green peppers, cleaned and cut into large pieces
3 mediums yellow onions, peeled and quartered
1 28-ounce can crushed tomatoes
salt and pepper
dried parsley
dried garlic flakes
dried oregano

Preparation

1 Place sausage in a large baking pan. Pierce sausage and bake in a preheated 350-degree oven for approximately 20 minutes, until firm. Add peppers and onions to the pan. Bake another 15 minutes. 2 Add tomatoes and season with a sprinkling of salt, pepper, parsley, garlic, and oregano. Bake 5-10 minutes more, then move to a crock pot to simmer for at least one hour before serving.

About


Keeps well in a warm crock pot for several hours. Also freezes well.

Comments:
Jim G.

Nice recipe.  It'd be slightly clearer if you mention the sausage is in link form, not bulk.  Yellow onions?  And is a large can of crushed tomatoes 28 oz or something else?
Maria Boyer

Thank you, Jim. All very good points, which I will edit right now. Much appreciated!
Cat F

This is an old favorite of mine that I'll be bringing back to the dinner table very soon!