Italian Herb
By: Anonymous
Published: Friday, February 12, 2010 - 3:21pm

Ingredients




8 ounces Water, (up TO 10)
1 teaspoon Salt
tablespoon Veg. oil
3 cups Bread flour
cup Grated parmesan cheese
1 tablespoon Dried parsley
2 teaspoons Sugar
2 teaspoons Dried onion flakes
teaspoon Dried basil
teaspoon Garlic powder
2 teaspoons Active dry yeast

Preparation

1 Start with the least amount of water if 2 different amounts are given. You need to "eyeball" the dough as to proper consistency - hints are in your