Sago Vada
By: sys
Published: Thursday, December 9, 2010 - 5:42pm

Ingredients




1 cup Sago
1 cup Pea nut powder
2 Potato
4 Green chillies
1 teaspoon Corn flour
1/2 inch Ginger piece
2 teaspoons Lemon juice
Salt to taste
Oil enough to fry

Preparation

1 Wash and soak the sago for 2 hours 2 Then dry the sago. 3 Pressure cook potatoes.peel and mash well. 4 Cut the ginger and chillies into small pieces. 5 In a bowl add all ingredients and then mix well. 6 Shape into cutlets and then fry well for both sides. 7 Serve hot with green chutney or tomato sauce.