Crock Pot Mac and Cheese
By: bobbi mason
Published: Saturday, October 30, 2010 - 5:35pm

Ingredients




5 1/2 cups shredded cheddar cheese
1 can cheddar cheese soup
1 egg
1 teaspoon mustard
of salt
pepper
2 cups milk
2 tablespoons butter or margine
1/2 a box of elbow pasta

Preparation

1 Melt butter in frying pan at the same time bring water to a boil 2 Add cheddar cheese a little at a time until melted 3 Add cheddar cheese soup,blend together until melted 4 In large bowl add the cheese 5 Add cold milk stir until blended 6 Add mustard stir until blended 7 Add salt and pepper 8 Add elbows to boiling water stir cook until aldente 9 Add elbows to cheese sauce mix 10 Add mac and chees into crock pot and place lid 11 Slow cook for 2 hours or so 12 About a 1/2 an hour before mac and cheese is done sprinkle shredded cheese on top

About


this is one of my favorate dishes because my family loves mac and cheese and after a lot of trial and error I finally got it down. I also did a lot of experimenting and thats where the cheddar cheese soup comes in thats the trick for the creamyness of this dish also the crock pot makes it smoth.so I hope you will agree and enjoy