Royal Custard
By: Anonymous
Published: Saturday, December 26, 2009 - 2:48am

Ingredients




Yolks 3 eggs
1/8 teaspoon salt
1 egg
Slight grating nutmeg
1/2 cup Consommé
Few grains cayenne

Preparation

1 Beat eggs slightly, add Consommé and seasonings. Pour into a small buttered tin mould, place in pan of hot water, and bake until firm; cool, remove from mould, and cut in fancy shapes.