Best Ever Fried Liver
By: Thecoffeebreak
Published: Thursday, April 15, 2010 - 12:41am

Ingredients




800 grams  lamb liver, cut  stripes
1 onion, sliced into rings
2 tomatoes, chopped
200 grams flour
2 teaspoons paprika
3 teaspoons ras el hanoud
Salt, pepper to taste
Oil

Preparation

1 Heat up oil in a frying pan; add onions and tomatoes, sauté for 5 minutes then transfer to a plate; set aside. 2 In large bowl mix flour, paprika, ras el hanoud, salt and pepper; coat liver stripes with flour mixture. 3 Transfer coated liver to the pan and fry until all browned then transfer back onions and tomatoes and sauté for another 2-3 minutes. 4 Serve hot.

About


I am not a liver fan, but this dish I enjoyed a lot. Very easy and very tasty recipe. Enjoy!