How to Make Chicken Hakka Chowmein
By: ravikumar
Published: Monday, September 4, 2017 - 11:11pm

Ingredients




Ching’s Secret Egg Hakka Noodles
2 tbsp Ching's Veg Chowmien Masala
1 Boneless Chicken breast (boiled & shredded)
1 cup Chopped Vegetables (carrot, mushroom, cabbage, capsicum & onion)
4 tbsp. Oil
Salt to taste

Preparation

1 Cooking instruction for Noodles: 2 Step 1: 3 Boil 10 cups of water in a large pan, let the water bubble. 4 Step 2: 5 Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente ( Al Dente means partially cooking the noodles or leaving it slightly ‘kachcha’ ) 6 Step 3: 7 Drain the noodles & wash under running water. Spread on a flat surface & toss in 1tsp oil to prevent sticking & proceed with your chosen dish 8 Method: 9 Step 1: 10 Cook the noodles as per above instructions 11 Step 2: 12 Heat oil in frying pan, add chicken shred & stir-fry for 1 minute. Add all the vegetables & stir-fry for another 1 minute. 13 Step 3: 14 Add noodles, Ching’s Secret Chowmein Masala & sprinkle 1-2 tsp of water. 15 Step 4: 16 Mix well and stir-fry for 3-4 minutes. Adjust salt, garnish wish spring onion and serve hot!

About

Chicken Hakka Chowmein is an Indo-Chinese Dish And most famous street dish in India. Indian Love eats Chicken Hakka Chowmein as Snack. It has another Version as Chicken Hakka Noodle But it has little Different Taste. Chowmein and Hakka noodles are both Chinese dishes. The difference between them is the style in which they are cooked. Chowmein has a Taishan (China) influence to it, while Hakka noodles are cooked as per the Hakka cuisine. Indian get inspired form them and make it with Indian style with adding in Indian herbs and spices. Make and enjoy the best taste of  Indo-Chinese cuisine in one Plate.