Bitter Gourd With Soft Pork Ribs
By: Anncoo
Published: Monday, July 26, 2010 - 9:02am

Ingredients




500 grams Soft Pork Ribs
1 teaspoon Sugar
1 teaspoon Sesame oil
2 tablespoons Corn flour
2 tablespoons Corn oil
Marinate soft pork ribs with all the above for at least few hours

1 teaspoon Dark soy sauce
1/2 tablespoon Light soy sauce
1 teaspoon Sesame oil
1 teaspoon Chicken powder
1/2 teaspoon Pepper
Mix seasoning with 250ml water 
Deep fry or shallow fry soft pork ribs till just cooked.

Preparation

1 400-500g Bitter gourd (remove seed, cut to about 5mm thick slices) 2 1 to 1 1/2 tbsp Fermented black beans (wash and roughly chopped)
3 Shallots (cut finely)
1 tbsp Garlic (chopped)
1/2 tbsp Ginger (minced)
2-3 Chillies (cut finely) 3 Heat some oil in non-stick pan, fry fermented black beans, shallots, garlic and chillies.  4 Add in bitter gourd with 1 tbsp Chinese cooking wine, fry well. 5 Then pour the bitter gourd into the soft pork ribs and simmer for another 10-15 minutes till bitter gourd become tender. 6 Serve hot with rice.