Smoked Vegetables

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Ingredients

the quantity, and variety of vegetables depends on you
smoking woods: cherry, ⅓ apple, ⅓ hickory (my preference
wine, bier, or bourbon

Preparation

1
Soak smoking wood in alcohol of choice, get the coal bed in smoker started
2
Peel vegetables, cut into desired shape and thickness
3
Once coal bed is ready, and smoker is at desired temp (90 degrees i've found is best), place vegetables in smoker for about 4 hours
4
Check temperature of smoker, and appearance of vegetables, periodically because air flow will cause the temperature of the smoker to rise or drop randomly.
.

About

I generally use the finished product on sandwiches,,,pizzas,,salads..steaks..or in soups. The smoke tasts makes the normal meal extraordinary !!

Yield:

1 servings

Added:

Saturday, May 7, 2011 - 11:16am

Creator:

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