Smoked Vegetables
By: James Densel
Published: Saturday, May 7, 2011 - 11:16am

Ingredients




the quantity, and variety of vegetables depends on you
 smoking woods: cherry, ⅓ apple, ⅓ hickory (my preference
wine, bier, or bourbon

Preparation

1 Soak smoking wood in alcohol of choice, get the coal bed in smoker started 2 Peel vegetables, cut into desired shape and thickness 3 Once coal bed is ready, and smoker is at desired temp (90 degrees i've found is best), place vegetables in smoker for about 4 hours 4 Check temperature of smoker, and appearance of vegetables, periodically because air flow will cause the temperature of  the smoker to rise or drop randomly.

About


 I generally use the finished product on sandwiches,,,pizzas,,salads..steaks..or in soups. The smoke tasts makes the normal meal extraordinary !!