Seafood Saganaki
By: Anonymous
Published: Saturday, February 13, 2010 - 2:31pm

Ingredients




3 tablespoons olive oil
cup onion, chopped
3 clvs garlic, chopped
5 lrgs bay scallops
5 jumbo shrimp
7 PEI mussel
cup tomato, chopped
1 tablespoon fresh basil
5 ounces cleaned squid
ounce dry white wine
ounce pernod
cup feta cheese, crumbled
1 salt and pepper, to taste
parsley, for garnish

Preparation

1 Heat olive oil in pan. 2 Brown onion and garlic. 3 Add scallops, shrimp and mussels. 4 Saute for 3 minutes. 5 Add chopped tomato and basil. 6 Saute for 1 minute, then add squid. 7 Splash with white wine and Pernod. 8 Flambe if so desired. 9 Saute for 1-2 minutes, depending on heat of the pan, then add feta cheese. 10 Salt and pepper to taste. 11 Garnish with parsley.