Brown Sugar Bacon
By: Jennifer Locklin
Published: Thursday, April 22, 2010 - 7:05am

Ingredients




1 pound thick sliced bacon
1/2 cup light brown sugar

Preparation

1 So, this time, I layered the bacon strips between several layers of paper towels and microwaved it for about 10 minutes (for 1 lb of bacon) until it was almost completely done.  Then I sprinkled it with brown sugar and smoothed it over with my hands.  I then removed the strips from the paper towels and turned them brown-sugar-side-down onto a wire cooling rack fitted over a baking sheet.  Lastly, I sprinkled the other side with brown sugar and smoothed it over.  I finished it off in a 425 degree oven for about 8 minutes.