Potato Pakora
By: miansari66
Published: Wednesday, August 10, 2011 - 11:32pm

Ingredients




Potato sliced rings  as desired.
Besan   1 cup
Salt to taste
Baking soda 1/4 teaspoon
Chilli cutter 1 teaspoon
Cumin seed whole 1/2 teaspoon
Black pepper powder 1/4 teaspoon
Ajwain 1/4 teaspoon
Qasuri Methi 1/2 teaspoon
Coriander powder 1/2 teaspoon
Haldi 1/4 teaspoon
Oil for frying

Preparation

1 Mix spices with besan then add 1/3-3/4 cup water and mix well to make a bater. 2 Heat oil in a Karahi, dip potato slices in besan bater and fry till golden and tender. 3 Delicious Poatao Pakoras are ready. 4 Serve with Podina Imli Chutney.

About

Potato Pakora is a tasty snack during Ramadan at Iftar.