Sweet Sesame Soup
By: Yuna Wu
Published: Thursday, December 10, 2009 - 3:33pm

Ingredients




4 ounces white (or black) sesame seeds
6 cups water
1 tablespoon soy sauce
3/4 cup rock sugar or fine sugar
3 tablespoons cornstarch
3 tablespoons water

Preparation

1 Toast the sesame seeds in a pan on medium heat until fragrant. 2 Combine the sesame seeds with 1 cup of water in a food process and pulverize until you have a nice paste. 3 Place the rest of the water, sugar, soy sauce and the sesame liquid in a pan. 4 Cook until the sugar dissolves. 5 Mix the cornstarch with the 3 tablespoons of water in a small bowl. 6 Stir the cornstarch mixture into the sesame soup. 7 Divide the soup into serving bowls and serve.

About


This is a great soup to enjoy on those cold, wintry days.