Apple & Ginger Bread Pudding
By: Diane
Published: Monday, March 8, 2010 - 11:16am

Ingredients




2 Large Bread Rolls (Pan)
50 grams Butter
100 grams Raisens
3 Eggs
175 grams Sugar
2 Drops Vanilla Essence
Pinch of Salt

1 teaspoon Dried Ginger
750 ml Warm Milk

Preparation

1 Pre Heat Oven 190c 2 Combine bread, butter and raisins 3 Put into an oven proof dish 26cm x 18cm x 4cm approx 4 Combine milk, eggs,sugar, vanilla essence, salt and ginger. 5 Pour over the bread mixture. 6 Make sure that all the ingredients are well mixed together. 7 Cook in pre heated oven for 50 mins at 190c

About


This bread pudding can be served hot with Custard or Cream, but it
is just as good cold on it's own.