Fettucini With Mozzarella
By: Anonymous
Published: Monday, December 21, 2009 - 2:59am

Ingredients




2 tablespoons Butter
1 tablespoon Chopped onion
1 cup Table cream
1/2 cup White wine
2 Egg yolks, beaten
2 cups Grated Mozzarella cheese
1/2 cup Grated Parmesan cheese
12 ounces Fettucine

Preparation

1 Melt the butter in a sauce pan and wilt the onion in it, add the cream, and bring it to a low boil, stirring. Stir in the wine. Now blend a bit of the hot cream with the egg yolk and then whisk the yolk mixture into the cream. 2 Gradually add the cheeses, a handful at a time, stirring and blending without allowing the sauce to a boil again. Keep it warm while you cook the fettucine. When noodles are done, drain and toss with the sauce till well coated. Serve with extra sauce on top. 3 Serves 4.