Fettucini With Mozzarella

Ingredients

2 tablespoons Butter
1 tablespoon Chopped onion
1/2 cup White wine
2 Egg yolks, beaten
2 cups Grated Mozzarella cheese
12 ounces Fettucine

Preparation

1
Melt the butter in a sauce pan and wilt the onion in it, add the cream, and bring it to a low boil, stirring. Stir in the wine. Now blend a bit of the hot cream with the egg yolk and then whisk the yolk mixture into the cream.
2
Gradually add the cheeses, a handful at a time, stirring and blending without allowing the sauce to a boil again. Keep it warm while you cook the fettucine. When noodles are done, drain and toss with the sauce till well coated. Serve with extra sauce on top.
3

Tools

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Yield:

4.0 servings

Added:

Monday, December 21, 2009 - 2:59am

Creator:

Anonymous

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