French Pastry
By: Anonymous
Published: Thursday, December 24, 2009 - 2:59am

Ingredients




2 stk butter, melted
2 teaspoons Almond extract
1 can (7-oz) coconut
4 lrg Eggs
2 teaspoons Vanilla
1 pound Confectioner's sugar
2 cups Flour
1 pound Light brown sugar
2 cups Chopped pecans
4 tablespoons Flour
1 teaspoon Baking powder
5 ounces Lemon juice

Preparation

1 Make crust of butter, 2 cups flour and almond extract. Pat evenly in a 10x15-inch pan. Bake at 350 until light brown. Mix brown sugar, coconut, pecans, eggs, flour, vanilla and baking powder and pour over cooked crust. 2 Bake until brown but still soft. Combine confectioner's sugar and lemon juice and pour over cake as soon as it is taken from the oven.