Avocado-Tomato-Blue Cheese Salad
By: Gorey
Published: Thursday, March 18, 2010 - 8:44am

Ingredients




2 mediums ripe avocadoes, peeled, pitted, and cut into 1-inch chunks
2 mediums vine-ripened tomatoes, washed, cored, and cut into 1-inch chunks
1/2 cup sweet onion, peeled, washed, and cut into ½-inch chunks
1/2 cup crumbled blue cheese (or gorgonzola)
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon garlic powder
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper

Preparation

1 Place oil, vinegar, garlic powder, salt and pepper in a bowl or jar. 2 Whisk or shake to combine; set aside. 3 Toss avocado, tomato and onion chunks into a deep bowl. 4 Sprinkle blue cheese over top. 5 Pour on well-mixed dressing. 6 Toss gently to coat vegetables with dressing. 7 Eat immediately or refrigerate up to 30 minutes.

About


An easy salad that showcases the creamy avocado, pungent blue cheese and bright tomato and sweet onion flavors.
This pairs well with grilled steak or chicken.