Quick Schzewan Rice
By: Usha Chowdhary Gupta
Published: Saturday, November 27, 2010 - 8:12pm

Ingredients




2 cups Rice (cooked),
3 cups  Vegetables like Cauliflower, Corn,
Cabbage, Carrot, Onion, Capsicum 
1 tablespoon Schzewan Sauce,
1 tablespoon Chilly Sauce,
1 tablespoon Oil,
1 teaspoon  Pepper powder,
Salt to taste
GRIND TO PASTE:
2 wholes Red Chilly,
A piece of Ginger,
4 cloves of Garlic





Preparation

1 Put a pan to heat add oil, ground paste and the vegetables. ( cut the vegetables into long pieces). Stir for few minutes. In the cooked rice add salt, pepper pd, chilly sauce, schzewan sauce, mix well, add to the pan . Serve hot. 








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Preparation

 1  Put a pan to heat add oil, ground paste and the vegetables. ( cut the vegetables into long pieces). Stir for few minutes. In the cooked rice add salt, pepper pd, chilly sauce, schzewan sauce, mix well, add to the pan . Serve hot.