Lobster Stock
By: Anonymous
Published: Thursday, December 10, 2009 - 3:24am

Ingredients




2 tablespoons oil
Chopped shells of 2 roasted
or boiled lobsters
1 lrg onion chopped
1 small carrot chopped
1/2 medium celery stalk chopped
1 cup white wine
2 mediums tomatoes chopped
cup (or ½  canned plum tomatoes)
1 bay leaf
Salt to taste
6 cups water

Preparation

1 In a large saucepan over high heat, heat the oil and saute the shells, onion, carrot and celery for 5 minutes, stirring. Add the wine, tomatoes and, bay leaf, salt and 6 cups water. Reduce the heat to medium, partly cover, and simmer for 40 minutes. Strain and discard the solids. May be covered and refrigerated for 2 days or frozen. 2 This recipe yields 4 to 5 cups. 3 Yield: 4 to 5 cups