Oyster or Clam Spaghetti
By: Anonymous
Published: Saturday, February 13, 2010 - 12:27am

Ingredients




3 dozen Fresh Oysters or clams, drained
5 cups loves Garlic, minced
1 cup Cream Of Mushroom Soup
Salt And Pepper To Taste
1 teaspoon bsp Olive Oil
1 teaspoon bsp Buttter
1 teaspoon Fresh Parsley, chopped
1 cup Milk
2 teaspoons Dry White Wine, divided

Preparation

1 Simmer olive oil, butter, parsley and garlic together. Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour. Combine all ingredients and cook about 15 minutes. Add remainder of white wine, salt and pepper while cooking. Serve over cooked thin spaghetti.