Fried Eggplant Sandwich With Melted Provolone Cheese
By: Urban Country Girl
Published: Saturday, June 19, 2010 - 6:41pm

Ingredients




Ingredients

medium One  size eggplant
cup One  of buttermilk
cup One  of flour
Peanut oil

Tomato and basil marinara sauce

Provolone Cheese

Salt and pepper

5 bagel thins

Preparation

1 Peel and cut eggplant into thick slices 2 Place eggplant in bowl, saturate with buttermilk, and soak for two hours 3 Heat peanut oil to 375° 4 Remove eggplant, drain, and add salt and pepper 5 Combine with flour and cook eggplant until it is a golden brown color about four to five minutes 6 Heat your toaster oven to 300° 7 Layer cheese in between two eggplant slices on top of a bagel thin slice 8 Pour warm marinara sauce on top of second eggplant slice and then top with the second bagel slice 9 Place in toaster oven and heat until the cheese melts