Easy Brownies
By: Anncoo
Published: Monday, December 19, 2011 - 5:56am

Ingredients




Chocolate crumbles
45g Plain flour
12g Valrohna cocoa powder
25g Sugar
30g Soft butter
Brownies
4 Egg whites
130g Melted chocolate (65g Valrohna chocolate & 65g semi-sweet chocolate)
130g Soft butter
125g Sugar
4 Egg yolks
1/2 tsp Vanilla extract
150g Walnuts, slighty crush
140g Plain flour                                   )
2 1/2 tbsp Valrohna cocoa powder       } sieve together
1 tsp Baking powder                           )
1 tsp Baking soda                              )
Mix all the chocolate crumbs ingredients well with finger tips and set aside.

Preparation

1 Method: 2 Whisk egg whites till stiff and fold in melted chocolate with a rubber spatula. 3 Beat butter, sugar and egg yolks till creamy and pour into egg white mixture, mix well and add in walnuts. 4 Add sifted flour mixture with 3-4 tablespoon fresh milk, fold well. 5 Pour mixture into a  10 x 6 1/2 inch or 8 inch square (lined all sides) tray and sprinkle chocolate crumbles on top. 6 Bake at preheated oven 170C for about  40-45 mins or test with a skewer till it comes out clean.

About

How can you have Christmas without chocolate! Chocolate lovers know that receiving chocolate as gift is always exciting. Chocolate brownies are the best dessert to serve or wrap as a gift for the festive holidays. My today's post is Easy Brownies. It is a soft and fragrant piece of cake that valrhona chocolate and cocoa powder are being used. Walnuts are added in the brownies with chocolate crumbles as topping that give a nutty and crisp bites. If you prefer  the brownies to be sweeter, you can also add some chocolate chips into it or substitute the chocolate crumbles for chocolate ganache topping. The addition of rum or mint is also a classic combination. Do give a try with mixing and matching the flavours to suit your taste and share this wonderful brownies to your family and friends for Christmas.