Cream Filling
By: Anonymous
Published: Friday, December 11, 2009 - 3:00am

Ingredients




3/4 cup sugar
2 eggs
1/3 cup flour
2 cups scalded milk
1/8 teaspoon salt
1 teaspoon vanilla or
1/2 teaspoon lemon extract

Preparation

1 Beat eggyolks. 2 Mix dry ingredients, add slightly beaten egg. Stir in enough milk to make a thin paste, and add to the remaining milk in the top of a double boiler. 3 Cook for 5 minutes, while constantly stirring with a whisk to avoid lumps. 4 Reduce heat slightly and cook for another 10 minutes or until the mixture has thickened, stirring continuously. 5 Remove top pan from the double boiler and set pan on a heat proof pad to cool. Stir in butter. Cool for 5 minutes and stir in vanilla.