Fiori Fritti
By: Maria Boyer
Published: Monday, June 28, 2010 - 9:40pm

Ingredients




10 zucchini flowers
1 small recipe of your favorite pancake batter, prepared with 1-2 tablespoons grat
3 tablespoons olive oil

Preparation

1 Wash the zucchini flowers, pull out the centers, and flatten. 2 Heat oil in a shallow pan. Carefully dip each flower into the pancake mix and place in the pan. 3 Allow to cook a minute or two, until lightly brown on the bottom, then flip. 4 When brown on both sides, remove from the pan onto a paper-towel-covered plate (to soak up some of the oil). 5 Serve immediately (perhaps with a little salt), and enjoy.