Coated Pecans
By: Kitch-N-Chik
Published: Thursday, February 11, 2010 - 7:13pm

Ingredients




1 Egg white
1 cup Brown sugar
1 tablespoon Flour
1 dsh Salt
1 teaspoon Vanilla
1 cup Pecan halves

Preparation

1 Preheat oven to 275 . Whip egg white, slowly add brown sugar, flour, salt and vanilla. Then fold in pecans halves. Lay each coated pecan on a greased cookie sheet and bake for about 40 minutes.